Sustainable Gastronomy Day in 2022

Today is international sustainable gastronomy day! As a cultural expression, it is important for Traditional Owners to progress their rights to gastronomy and Indigenous Cultural Intellectual Property (ICIP). To find out more, go to https://t.co/pNPxnnkUX8 https://t.co/6uWfrMZyy5

— Federation of Victorian Traditional Owner Corps (@FVTOC) June 18, 2022

The world observes Sustainable Gastronomy Day on 18 June. The objective of this day is to recognise the practices associated with sustainable food consumption, especially with the art of collecting and preparing the food we eat. https://t.co/1kFDNEM4yl

— Tarn Food Consulting (@FoodTarn) June 18, 2022

The World Sustainable Gastronomy Day, celebrated on June 18, honors the practices and principles associated with sustainable food consumption, as well as the art of collecting, preparing, and consuming the food we eat. (a thread) https://t.co/fnMwnlM5Tx

— United Nation World Peace Association (@Unwpa_wpa) June 18, 2022