World Food Day

World Food Day History

World Food Day is an annual global observance aimed at raising awareness about food security, the importance of sustainable agriculture, and the need for international cooperation in the fight against Hunger and malnutrition. This event brings attention to the challenges of feeding a growing population. It highlights the significance of achieving Zero Hunger by 2030, a key objective outlined in the United Nations' Sustainable Development Goals. Worldwide, the campaign promotes various initiatives and events, focusing on the critical role of innovation, responsible consumption, and the collective efforts of governments, businesses, NGOs, and individuals in reaching this target.

Established in 1979 and first observed in 1981, World Food Day was created by the Food and Agriculture Organization (FAO) of the United Nations to mark its founding date, 16 October 1945. In Australia, food security, sustainable agriculture, and climate change are of significant concern as the country faces numerous challenges like drought, bushfires, and changes in food consumption patterns. Initiatives such as the National Food Plan, Australian Food Sovereignty Alliance, and Australian Sustainable Food Summit have been developed to address the nation's food security and sustainability issues. World Food Day thus serves as an opportunity for Australians to reflect on these challenges and take action towards a more sustainable food system.

Across Australia, various events and activities commemorate World Food Day, such as conferences, workshops, educational programs, and charity fundraisers. These events aim to engage the public, increase awareness, and inspire action towards improving food security and sustainability in Australia. Though World Food Day is globally observed on 16 October each year, specific dates and events in Australia may vary. You should visit the official FAO World Food Day website or local organizations' websites to participate in the World Food Day activities and for detailed information on events in your region.

World Food Day facts

• The theme for World Food Day in 2023 was Food standards save lives.
• Approximately 1/3 of all food produced worldwide, about $1 trillion dollars worth, is wasted. The biggest culprits are industrialized countries; they waste almost as much food as the entire production weight of sub-Saharan Africa- 222 million vs 230 million tons.
• Sugarcane is the most produced crop worldwide, followed by maize, rice, wheat, potatoes, soybeans, cassava, tomatoes, bananas, onions, apples, and grapes
• Australian farmers are at the forefront of efficiency and innovation, producing food and fiber products for an estimated 60 million people across the globe.
• Due to its geographical proximity, Australia's food has been significantly influenced by Asian cuisine. This influence is reflected in the popularity of foods like sushi, noodles, curries, and stir fries.

In the News and Trending in Australia for World Food Day

Top things to do in Australia for World Food Day

• Do not waste food. World Food Day promotes Think. Eat. Save. as a way to reduce waste. Think about what you’re buying, plan meals and shop smart. Eat mindfully. Are your eyes too big for your stomach? Save food, save money, save the environment.
• Choose to dine at restaurants or buy produce from local farmers to support their businesses and promote sustainable food practices.
• Spend the day volunteering at a soup kitchen, food bank, or other food-related charities to contribute directly to addressing food insecurity.